- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Brines Farm pre-order market will begin April 18th for pickups on April 24th.
This market website allows your to pre-order each week with a credit card items from Brines Farm that you can pick up at our current locations Saturday morning. Current pickup locations include 1) the farmhouse front porch, 2) our market stall #100 at the Ann Arbor Farmers Market, and 3) the curbside pickup location at the Ann Arbor Farmers Market. Make an account and get shopping below. Unless otherwise noted (like trees), all items ordered during a Sunday-Wednesdy cycle are for pickup that upcoming Saturday.
HOW IT WORKS in greater detail: click on the Q’s and A’s tab
We appreciate your support and hope your 2021 is starting off happy and healthy!
The Market Managers have temporarily disabled ordering at this market.
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Vegetables
ArugulaGrower: Brines Farm
Price: $4.00 ( bag )Available (Exact): 25
Certified Organic arugula. We have many local fans of our arugula. Our healthy compost soil and water seems to bring out the best taste in arugula. We used regionally adapted seeds either from our farm (Brines Farm) or from Ann Arbor Seed Co.
close Certified Organic arugula. We have many local fans of our arugula. Our healthy compost soil and water seems to bring ...
more
CollardsGrower: Brines Farm
Price: $4.00 ( bag )Available (Exact): 12
Certified organic collards. Small to medium sized leaves of tender collards. These are new late summer growth. Great raw or cooked. We use regionally adapted seeds saved each year on our farm for nearly 15 years (Brines Farm).
close Certified organic collards. Small to medium sized leaves of tender collards. These are new late summer growth. Great raw or ...
more
Garlic - three headsGrower: Brines Farm
Price: $3.00 ( three heads )Available (Exact): 20
Certified organic garlic. A mix of three heads of hardneck garlic, harvested last summer, stored all winter, and sorted.
close Certified organic garlic. A mix of three heads of hardneck garlic, harvested last summer, stored all winter, and sorted.
more
Kale - mixGrower: Brines Farm
Price: $4.00 ( bag )Available (Exact): 5
Certified organic kale mix. A mixture of tender kale leaves from varieties like Red Russian kale (Brines Farm's own seed) and Rainbow Lacinato (Ann Arbor Seed Co seeds).
close Certified organic kale mix. A mixture of tender kale leaves from varieties like Red Russian kale (Brines Farm's own seed) ...
more
Mustard Greens - mixGrower: Brines Farm
Price: $4.00 ( bag )Available (Exact): 2
Certified organic mustard greens. This mix of the varieties "Green Wave" and "Red Giant". Great additions to raw dishes, stir frys, or soups for color and mustard zing.
close Certified organic mustard greens. This mix of the varieties "Green Wave" and "Red Giant". Great additions to raw dishes, stir ...
more
SpinachGrower: Brines Farm
Price: $4.00 ( bag )Available (Exact): 25
Certified organic spinach. This spinach is grown from regionally adapted seed and currently has frost nipped sweetness with the fresh green taste of spring embedded in it.
close Certified organic spinach. This spinach is grown from regionally adapted seed and currently has frost nipped sweetness with the fresh ...
more
Winter RadishGrower: Brines Farm
Price: $4.00 ( pound )Available (Estimated): 40
Certified organic winter radishes. These were pulled from ground just before winter and stored. We sort them for the ones that are firm, crunchy, and tasting great. Peel and slice for a raw crunchy treat or salad topper. Turn into quick pickles. Or cube and roast in the oven with oil and seasoning to taste. Bag will be a random mix of watermelon, green, purple, black, or long white daikon types, some will definitely have bright colors.
close Certified organic winter radishes. These were pulled from ground just before winter and stored. We sort them for the ones ...
more
